Discover the Flavorful Delights of The Irish Shebeen Menu

Dusted and fried, tossed in choice of sauce. Served with carrots and celery

Piled high with mixed cheese, lettuce, tomatoes, jalapenos, and chives. Served with a side of salsa and sour cream.

Five breaded fritters filled with corned beef, pickles, sauerkraut, and cheese, served with Thousand Island dressing dip and coleslaw.

Five Breaded jalapeno and cheese potato croquettes deep fried until golden brown. Served with ranch dressing.

Six made-in-pub mozzarella sticks served with marinara sauce.

Grilled calamari topped with lemon garlic aioli

Loaded with cheese and bacon bits, topped with green onions. Served with sour cream.

Baked with mixed cheese, cream cheese, red peppers, spinach and red onion. Served with pita and tortilla chips

Fries with mozzarella cheese smothered in gravy

Topped with garlic butter and mixed cheese

Iceberg and romaine lettuce, cucumber, carrots, tomatoes, and red peppers

Caesar salad with made-in-pub croutons, and bacon bits, tossed in a creamy caesar dressing. Topped with parmesan cheese

Iceberg lettuce, red and green peppers, red onions, cucumber, black olives, tomato, and feta cheese. Tossed in greek dressing

Romaine and iceberg mix, rows of tomato, crispy bacon, grilled chicken, hard-boiled eggs, green and red peppers, red onion, and mixed cheese. Served with ranch dressing.

Penne pasta with chives, bacon, red peppers and grilled chicken tossed in creamy alfredo sauce. Served with garlic bread

Served with garlic mashed potatoes and seasonal vegetables

Beer battered haddock. Served with fries, coleslaw and a side of tartar sauce

Breaded pork cutlet, served with cajun rice and side house salad tossed in balsamic vinaigrette dressing

Stewed lamb with carrots and celery. Served with garlic mashed potatoes.

Pan-seared rainbow trout fillet seasoned with Mediterranean spices. Served with rice and seasonal vegetables

Authentic lightly spiced curry over rice with diced potato, sauteed chicken, chives, and garlic buttered pita bread.

Made-in-pub breaded chicken tenders. Served with fries and a side of plum sauce

Mashed potatoes baked atop ground beef, ground lamb, carrots, onions, peas, and corn. Smothered in gravy

Made-in-pub ground jerk chicken patty with coleslaw and mayo on a brioche bun. Served with fries or house salad

Made-in-pub beef patty garnished with lettuce, tomato, red onion, and pickles on a brioche bun. Served with fries or house salad

Made-in-pub ground lamb patty with grilled apple, caramelized onions, brie cheese, greens, and curry aioli on a brioche bun. Served with fries or house salad

Vegetarian patty on a brioche bun garnished with lettuce, tomato, red onion, and pickles on a brioche bun. Served with fries or house salad

Thinly sliced beef, with peppers, onions, and melted Swiss cheese on Vienna bread. Served with choice of fries or garden salad

Grilled chicken breast with bacon, lettuce, tomato, cheddar cheese, and cranberry mayo. Choice of brown, white, or marble rye bread. Served with choice of fries or garden salad

Corned beef brisket with sauerkraut, Thousand Island dressing, and Swiss cheese on Marble Rye. Served with choice of fries or garden salad

Lettuce, tomatoes, mixed cheese, and ranch dressing. Served with choice of fries or garden salad

Lettuce, tomatoes, mixed cheese, and ranch dressing. Served with choice of fries or garden salad

Breaded chicken breast, shredded lettuce, pickle, and chipotle mayo on a brioche bun. Served with choice of fries or garden salad

Tomato sauce, mozzarella, and parmesan cheese

Tomato sauce, green and red peppers, red onion, and tomatoes.

BBQ sauce, bacon, red onion, grilled chicken, and mixed cheese.

Tomato sauce, mozzarella, and pepperoni.

Tomato sauce, red and green peppers, black olives, onions, tomato, feta, and mozzarella cheese.

Tomato sauce, mozzarella, pepperoni, seasoned ground beef, and bacon.